Feast of Fields is FarmFolk CityFolk’s annual local food celebration and fundraiser, highlighting the contribution local chefs, restaurants, farmers, ranchers, fishers, food artisans, vintners, brewers and distillers make to our
RauDZ Creative Concepts Ltd. Is proud to welcome one of the South Okanagan’s most celebrated wine country restaurants, Terrafina at Hester Creek into it’s family of restaurants and bars. Terrafina
Sandrine French Pastry & Chocolate will be celebrating Macaron Day in Kelowna on Monday, March 20. Everyone is invited to share the love of macarons and support the Kelowna General
Fans of Sandrine French Pastry & Chocolate are very familiar with her buttery croissants, pastel-coloured macarons and handmade chocolates. While we may be intoxicated by the sweet smells walking into the shop, Sandrine also offers a variety of savoury bites too.
Chef Rod Butters of RauDZ Regional Table and micro bar • bites is moving ahead with a project that has been long on his mind and close to his heart – his first cookbook. Working with publisher Figure 1 in Vancouver, The Okanagan Table: The Art of Everyday Home Cooking will hit the bookshelves in summer 2017.
Kelowna Grandmothers for Africa and the Okanagan Chefs Association with the support of Jane Hoffman Group of Coldwell Banker Horizon Realty present ‘Discover Africa’s Culture and Cuisine’ on Saturday, November 19th at Okanagan College to raise funds for the Stephen Lewis Foundation Grandmothers Campaign supporting grandmothers in Africa who are raising millions of Aids orphans in that country.